Making Veggie Pie:
Spray each VEGGIE PIE TIN with Spray Oil
The following ingredients makes 3 Pies
Ingredients:
- 4 Sheets Short Crust Pastry
- Sambal Paste
- 2 large red onions (used sliced onion from salad bar)
- 3 Sliced Zucchini – slice long ways (depending on size)
- 1 Large Capsicum
- Sliced Mushrooms (9-12 depending on slice)
- 7 Large Carrots – precooked and sliced longways
- 6 Medium or 4 Large Potatoes – precooked
- 3/4 Large Whole Pumpkin – precooked
Method:
You only need enough of each vegetable to cover a layer of the pie
Layer in the same order as the ingredients are listed above, starting with pastry and ending with pumpkin.
Once complete use your finger to poke 12 holes into the pie (this enables the cream mix to seep in)
(Pour Over Mix – 200ml Thicken Cream, 5 Eggs, 1 tsp Salt, 1 tsp Pepper, 2 tsp Cumin) Top with grated Cheese & Sliced Tomato
Bake for 1 hour covered with foil, then remove foil and bake for a further 30minutes or until golden brown on top.
Dressing Vegetable Pies:
This recipe is for 1 pie:
Ingredients:
- 200ml Thicken Cream
- 5 Eggs
- 1 tsp Salt
- 1 tsp Pepper
- 2 tsp Cumin
- Top sliced tomato and grated tasty cheese
Method:
Bake for 1 hour covered with foil, then remove foil and bake for a further 30minutes or until golden brown on top.
How to cut the Veggie Pie (must be completely cooled), cut into 6 even pieces.