NOTE: Dressings need to be topped up when there is only half a bottle left. You do not need to wash out the squeezy bottle until you are putting a newly opened or made dressing into it.
The following dressings are brought in and need to be transferred into squeeze bottles as needed.
- Ceasar dressing – Dark Blue Lid
- Alowishus dressing- Yellow Lid
- Mayonaise – Light Blue Lid
- Aioli- Dark Green Lid
- Sweet Chilli – Red lid
The following dressings will need to be made up and then transferred into squeeze bottles.
- Pesto mayo -Light Green Lid
-1 cup whole egg mayo 1/2 a cup pesto makes 1 squeezy bottle.
- Dijonaise – Yellow Lid
– 1 cup of homestyle mayonnaise 1/2 cup dijon mustard - Capsicum Mayo-
-2 cups of home style mayo
-1/2 cup chargrilled capsicum strips
– Blend Ingredients in Hal until combine