This article will show you how to slice & cook sweet potato used for breakfasts.

What you will need:

•  sweet potatoes
• Olive oil
• Paprika
• Baking paper

Method: 

1. Place baking paper onto a large tray
2. Wash the sweet potatoes
3. SLICES: Thinly slice the sweet potato diagonally & place slices onto a baking tray – do not overlap.
4. CUBES: Cut sweet potato into 50c piece sizes (pic below)
5. Squeeze olive oil over all pieces
6. Sprinkle paprika over all pieces
7. Bake in the oven at 180 degrees for 8 minutes
8. Test that they are cooked by eating a piece & stabbing a slice with a skewer  (it should go through easily)