Ingredients:  

• 5 cups self-raising flour
• 1 cup brown sugar
• 2 tablespoons vanilla???? 
• 1/2 cup white vinegar
• 1/4 cup vegetable oil
• 2 eggs
• 750ml milk

Method: 

1. Place all dry ingredients into a large bowl
2. Mix until combine
3. In a separate jug, mix together wet ingredients
4. Add the wet ingredients to the dry and whisk until batter is smooth and free of lumps.