• 2 x 2 Litres Full Cream Milk (use the milk with the longest date on it, that is the newest milk we have received)
• Coffee Shots
• Caramel Coffee Syrup
• 12 x 350ml plastic bottles & lids (make sure they are labelled first)
• Date Stamp Gun
• 5-litre Jug & whisk for stirring

How to make:

• Mix together 3.8 litres of milk and 12 large T/A size coffee shots????
• Pump 36 squirts of caramel syrup into jug (make sure these are all full squirts) (this works out at 3 squirts per 330ml bottle)
• Stir well with whisk
• Decant into labelled bottles
• Put lid on and turn very gently until you hear the lid click
• Use the date stamp gun and label with the same expiry date as the milk you used (place date sticker on opposite side to branding sticker)
• Put a black dot sticker on each bottle at the back of the bottle
• Put in customer drink fridge: BE SURE TO ROTATE OLD STOCK TO FRONT

Where can I get more bottles: https://ask.alowishus.com.au/knowledgebase/ordering-my-alowishus-range-plastic-bottles/