What you will need:
- Date gun
- Packaging
- Creamy Rice
- Cinnamon Shaker
- 1 cup measure
- Spoon
- Spatula
What to do:
- Open the container of rice pudding and give it a good mix with a spoon
- Use the one cup measure to place the rice pudding out into the containers
- Give the containers a tap on the bench to settle the rice pudding, they should be filled just below the top
- If you have some left that is not enough for another container, evenly distribute it out to the full ones (use a spatula to scrap the container and ensure you use all the contents)
- If you have spilled rice on the edge of the containers, wipe clean with paper towel, ensure it looks neat and clean
- Lightly dust with cinnamon in a straight line (slightly off centre) – see picture
- Place lids on pods
- Date stamp the bottom 7 days from today
- Place into Grab N Go Fridge (be sure to rotate any existing stock to the front of the fridge)