What you will need:
- Deep Fryer
- Frozen Schnitzels
- Timer
- stainless steel bowl
- Paper towel
Method:
- Cook 3 schnitzels in the fryer for 6 minutes
- Flip schnitzels
- Cook in fryer for another 3 minutes
- Check that it’s browned
- Place schnitzels into a bowl separating each with paper towel
- Let them cool for roughly 40 mins and then cut into strips. (They will break if you cut them when they are not cooled enough)
- NOTE: leave a few whole for the Warm Chicken Schnitzel Salad menu item
NOTE: SET A TIMER ON THE IPAD SO YOU DO NOT OVERCOOK THE SCHNITZELS

