This article will show you how to prepare salad bar items that need cutting.

Cucumber Dicing:   Chop the ends off, slice in half, slice each half into 3rds, dice into small chunks.

   

Cucumber Slicing: Chop the ends off and slice into thin pieces.

 

Beetroot:  Drain beetroots & cut into quarters. (cut the whole tin at one time and store in a container)

   

 

Feta:     Drain the fluid out of the bucket & slice each block in half, then slice length ways, then into cubes  (cut the whole bucket at one time and store in same bucket- label ‘Diced’ and the date it was cut’

Halloumi:   Slice the whole bucket at the one time.

Sliced Red Onion:  Peel all of the onions, cut in half, then finely slice each half length ways