This article will show you how to cook the pumpkin we use for our salads & wraps.

Ingredients:

• diced pumpkin (20mm pieces)
• 2 tbs cumin per bag of pumpkin
• Olive oil
• Cracked pepper (30 cracks)
• Sea salt flakes

Method:

1.  Place baking paper on tray
2. Spread  pumpkins cubes on tray
3. Sprinkle cumin and olive oil over top
4. Mix through
5. Cook for 7-8 minutes then stir
6. Cook for 5  more minutes
7. Test to make sure it is fully cooked by eating a piece (should be soft to chew, with no crunch)