This article will show you how to cook caramelised onions which we use on sandwiches & burgers

Ingredients: 

• 6 brown onions (finely sliced) This is easiest to do through the food processor
• 1/2 tbsp garlic
• 3/4 cup brown sugar
• 3/4 cup balsamic vinegar

Method:

1.  Add the onions, sugar, garlic and vinegar to a large pot on high heat.
2. Once the onions begin to cook, reduce the heat to simmer and cook until the vinegar has been soaked into the onions and the onions are soft with little to no liquid