DAILY MAINTENANCE

• Every afternoon use the double ended brush to brush away excess coffee from the grinder
• Remove the lid from the dosing chamber and brush around the inside of the chamber so all coffee grinds come away from the edge and ledges inside
• Brush in under the silver lip around the hole where the coffee grinds come through from the hopper

WEEKLY MAINTENANCE

• Choose a quiet time and once the Hopper empties of beans, unscrew the nut at the rear of the hopper and remove.
• Wipe up the hopper with a clean, damp, hot cloth.  You will need to ensure the cloth is hot to remove the oily residue that the beans leave on the side of the hopper
• Use the double ended brush to brush away and remove all grinds and build up in the plastic area of the hopper (the part that joins to the grinder).
• It is necessary to remove all residue as this builds up and will leave the coffee tasting rancid or bitter.
• Before replacing the hopper to the grinder, wipe inside and out with a clean dry cloth.  There must NEVER be any dampness in the hopper as this will affect the beans and consequently the shots.