Deep Frying Chicken Schnitzels

What you will need:

  • Deep Fryer
  • Frozen Schnitzels
  • Timer
  • stainless steel bowl
  • Paper towel

Method:

  1. Cook 3 schnitzels in the fryer for 6 minutes
  2. Flip schnitzels
  3. Cook in fryer for another 3 minutes
  4. Check that it’s browned
  5. Place schnitzels into a bowl separating each with paper towel
  6. Let them cool for roughly 40 mins and then cut into strips.  (They will break if you cut them when they are not cooled enough)
  7. NOTE: leave a few whole for the Warm Chicken Schnitzel Salad  menu item

NOTE:  SET A TIMER ON THE IPAD SO YOU DO NOT OVERCOOK THE SCHNITZELS 

     

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