POS Attendent Opening Checklist

PLACE ALL PERSONAL ITEMS IN LOCKER UPSTAIRS & GRAB THE RAGS if ready
Ensure you are wearing your apron and name badge
Log onto your shift in Deputy
Turn on AC at counter & turn on the amp to play the music
Turn on the dishwasher Monday-Friday
Turn on all lights, overhead lights & cake fridge lights
Count Float – If it’s not $300, have a second person check it and make a record of balance (check under cash draw for loose notes).
Set up all cakes and slices, make sure every cake and item has a price ticket
Open main entrance door & put the juice sign out
Menus – place all food menu except 2 at the door, ensure there are some drink menus at the door also
Ask kitchen if lunch special board needs to go out
Turn on lights and air con in dining room & CHECK all tables have been wiped
Make sure all drinks are pulled forward in customer fridge
Open front roller door by 6:55am or 7:55am on week-ends
Put milk order away (Monday-Saturday) ENSURE IT IS CORRECTLY ROTATED AND OUT OF DATES ARE PUT IN THE COOKS FRIDGE.
Check catering orders for bite size sweets and prepare

Clean hot box – click here to see how
Refill cakes & slices & wipe bench (make sure everything is labeled) – Cook will do this when on shift, if no cook then this is Register job
Send through milk order to Rum City (Monday-Friday) – click here to see how
Be sure all your orders in Lightspeed are completed and closed – if unable to finalise an order, be sure to type in notes so the next person knows what is happening with it.
DO cash count and Process a Cash Clear In Lightspeed and write up (see article)
Do the banking (Monday-Friday), and take all plastic slips to the bank – click here to see how to prepare the bank bags

Knowledge Base