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Grill

1. Push in knob and turn so the TRIANGLE points to the Flame Icon
2. While holding in the knob, press the red ignite button and you will see the pilot flame come on.
3. Hold the knob in for 15 seconds, then let go, ensure the flame is still on.
4. Set temperature to desired level
5. Repeat for all burners
6. NB:  Be very careful with the knobs.  You must push the knob in when turning off and on, don’t force it.

Fryer

1. Open Door
2. Press in and hold bottom button with red flame on it
3. While holding in flame button, press Red Pezo Button to ignite flame
4. Remain holding the Red Flame Button for 10 seconds
5. Release button and check pilot light is still on.
6. Once on, turn white button to desired temp.
7. Temps and numbers are on sticker on inside of the door
8. Chips 6, Fish/Schnitzel 4/5

Salamander

1. Grab igniter tool
2. Hold in knob and turn to high, at the same time light with the igniter
3. Hold knob in for 10 seconds
4. Turn to low-medium heat
5. Repeat for both sides

DO NOT PUT ANYTHING ON TOP OF SALAMANDER

SWITCHING OFF EQUIPMENT IN THE AFTERNOON

Salamander

1. Turn both knobs to the off position
2. When cool wipe over
3. Change foil in tray as required

Grill

• Turn off all 3 knobs

NB:  Be very careful with the knobs.  You must push the knob in when turning off and on, don’t force it.

Deep Fryer

• Open Door
• Press in button with white round dot
• Turn temp dial back to zero

TURN OFF MAINS ONCE ALL EQUIPMENT IS OFF