Ingredients: 

• 2/3 cup macadamias
• 2/3 cup almonds
• 2/3 cup pine nuts
• 2/3 cup sesame seeds
• 4 tablespoons coriander seeds
• 4 tablespoons cumin
• 1 tablespoon salt flakes
• 1 tablespoon ground pepper

Method:

1. Roast all ingredients together until golden brown.

2. Allow to cool completely and then pulse in food processor.  Don’t over blend or the mix will turn into a paste.