Ingredients: 

• 2.5 cups of self raising flour
• 3/4 cups brown sugar
• 1 tablespoon castor sugar
• 1 egg
• 1/2 cup vegetable oil
• 1 cup milk

Flavours to add into base ingredients:

• Raspberry White Choc: 1 cup raspberries, 1/2 cup chocolate
• Triple Chocolate: 1/2 cup cocoa powder, 1/4 cup white and dark chocolate
• Blue Berry & Coconut: 1/2 cup desicated coconut, 1 cup blueberries
• Banana & Honey: 2 mashed bananas, 1/4 cup honey

Method:

1. Place all ingredients into a mixing bowl (if making fruit muffins, add the fruit just before putting into papers)
2. Mix ingredients until all combined (careful not to over mix or the batter will be rubbery)
3. Fill parchment muffin papers to 3/4 full and bake for 25-30 minutes at 180•c or until golden brown and cooked in the centre.