This article will explain how to cook granola & package it into the pods for the Grab & Go fridge.

Ingredients: 

• 5 cups oats
• 1/2 cup maple syrup
• 1 cup honey
• 1tbsp cinnamon
• 1/2 cup macadamias
• 1/2 cup pumpkin seeds
• 1 cup chopped apricots
• 1 cup slithered almonds
• 1/2 cup roughly chopped walnuts
• 1 cup sultanas (add in half way through cooking)

 

Method: 

1. Combine all ingredients into a large mixing bowl
2. Spread mixture into a deep baking tray & flatten down using the bottom of measuring cup.
3. Cook in oven at 160 degrees  (until golden brown)
4. Stir and clump together every 5 mins
5. Add in sultanas after the 2nd stir

Packaging: 

Please see your run sheet for how many to make for the Grab & Go fridge. 

You will need: 

• Dome plastic pods
• Natural Greek yoghurt
• Berry compote
•  Granola

Method: 

1. Using the date gun, label each pod 3 days ahead including that day’s date.
2. Thinly spread berry compote into pod
3. Spoon yoghurt into pod (roughly 3 heaped spoons) going around the edges, then into the centre.
4. Scoop 1/2 a cup of granola onto yoghurt