This article will demonstrate how to make chia pudding and package them into pods for the grab & go fridge.

Making Chia Pudding

Ingredients: 

• 1 Litre Coconut Cream
• 1/2 cup chia seeds
• 1/2 cup maple syrup (no longer honey – so it can be vegan)
• 1/2 cup desicated coconut
• dash vanilla

Method: 

1. Add all ingredients into a medium – large mixing bowl.
2. Mix with whisk for about 60 seconds

Packaging in Pods:

What you will need: 

• Berry compote or Mango Pure’ (*microwave frozen mango chunks to melt & blitz in food processor until smooth)
• Frozen Mango Chunks
• Frozen Raspberries
• Mint Leaves
• Large ladle

Method:

1. Using the date gun, label each pod  (NOTE: Set the date gun for 4 days ahead including the day you are making)  
2. Using either berry compote or *mango pure’ thinly spread on bottom of pod
3. Using the ladle dispatch roughly 1.5 scoops of chia pudding into pod
4. Top with frozen fruit & a mint leaf (pictured below)
5. NOTE: make a mixture of plain, mango & berry for the fridge in each batch

NB:  WE NOW USE MAPLE SYRUP – SO PRODUCT IS VEGAN