This article will show you how to make mince for the beef patties & how to roll the mince into patties.
Ingredients:
- 2kg beef mince
- 2 brown onions (diced)
- 3tsp dried mixed herbs
- 3tsp Dijon Mustard
- 3 eggs (beaten)
- 1/2 cup of grated parmesan
- 1tbs paprika
- Salt & Pepper
Method:
- Mix all ingredients into a large bowl.
- Using the scales measure each patty to 130g
- Roll each patty into a ball and flatten slightly (ready for cooking)
- Place into an airtight container, separating the layers with greaseproof paper.
