- Always use a pink cloth for wiping tables and a yellow cloth for wiping chairs.
- Tables need to be cleared in a timely fashion after the customer leaves regardless of it being busy or quiet. Minimum standards apply of no longer then 3 minutes after the customer leaves
- If there are more then 2 cups and saucers, take a tray and a pink cloth to the table. Clear the table and wipe down clean.
- Return the dirty dishes to the sink and clear and stack
- When you are clearing tables that customers are still sitting at be sure to excuse yourself and use your manners, ask the customer how they enjoyed their meal/coffee
- When out in the customer area always check if the floor needs sweeping or the magazines need tidying
- When you are out in the customer area keep an eye out for Animals sitting on tables as this means customers are still waiting on something. Ask the Barista/Cook if they know what the customer is waiting for and if not, go and politely ask the customer
- Check the high chair, and use pink cloth on tray and yellow on the rest.
