OPENING:

• Turn on lights & AC
• Ensure Bump screen is on
• Spray & clean inside gelato cabinet with Wipeout spray
• Switch on gelato light & cabinet to bring to temperature
• Put through coffee shots, weigh & set grind
• Rinse juicer parts and reassemble juicer (Mondays – empty old juice soaking water and put container through the dishwasher)
• Open front roller door 5 mins before opening time ie 6.55am Monday-Friday and 7.55am on Weekends
• Put away milk delivery

ITEMS TO BE COMPLETED AS SOON AS POSSIBLE IN THE MORNING:

• Fill gelato cabinet & clean front glass and top of cabinet (Click here to read Article)
• Check Ice Levels and grab what you will need for the entire day from BERTS (2 bags generally)
• MAR – Orange Juice and Carrot, Orange and Ginger Juice
• MAR – Milk drinks
• Make gelato base if required (generally Saturdays and Thursdays) (click here to watch how)

BEFORE BARISTA B CLOCKS OFF:

Restock the coffee station & Gelato Bar:

• TA coffee cups and lids including Piccolo Cups and Lids (on machine and under bench backup)
• 1 kg bags of coffee on the bottom shelf (be sure to rotate according to their dates)
• Teas, chocolate powder, chai powder
• Sugars (including loose sugar in container on top of machine), Honey & Syrups
• Stock:  Cup trays, Napkins, Gelato cups,  Spoons & Tasting sticks, Baby wipes
• Clean right group heads, soak handles and peg off left milk wand, so the right one is used for the rest of the day