This article will explain how to cook the Corned Meat:

You will need access to the following:

• stove top and or an induction cook top
• large boiling pots (if using the induction cook top ensure your pots work)
• brown sugar
• white vinegar
• water

Remove 2 x Corned Meats from plastic packaging (try to choose similar sized corned meats for even cooking)

Place in boiler pot and cover with water

Mix Brown Sugar and Vinegar together and add to pot

Bring to boil and reduce to a simmer

Cook for 30 mins per kilo of meat or until fork comes out easily